In Maine, Residents Slice Through Thick Ice To Keep A Tradition From Melting Away

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Cutting natural ice by hand lost its commercial viability with the advent of electric refrigeration. But one Maine town is keeping the tradition alive with an annual ice harvest. Only this year, the ice on the pond was several inches thinner than usual.

"You did it before you were 6. I think we had you here when you were 4 for your first time," Jame Ezell says.

"It's very scary to watch," says Karen Pride, who is visiting the ice harvest for the second year in a row."You can see that if something did not go right it would be very bad." Originally from California, Pride says she doesn't like the idea of walking on frozen water. But her daughter Victoria, who lives nearby, gets into the action, stabbing the ice blocks to break them apart and sending them on down the channel.By mid-morning, a crowd has gathered.

The ice on the pond is about nine inches thick. That's several inches less than normal but Lincoln says winter seems to be arriving a little later each year. Still, it's enough ice to sell to local fishermen and boaters throughout the summer. Sales of the ice help keep the museum running and they're made on the honor system.Rebecca Conley/Maine Public

 

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I grew up next to Lake Champlain in Plattsburgh NY. 40 years ago, the lake freezing over solid enough to DRIVE from Plattsburgh to Burlington, VT was A Thing People Did. The lake doesn’t freeze over like that anymore.

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