If You’re Not Using Quarter Sheet Pans, You Are Seriously Missing Out

Why use a mini food processor when you can opt for a full-size instead? Sure, a 6-inchis great, but a 7- or 8-inch would be better. Don't even get me started on tiny cutting boards — pain in my you know what. My thoughts on those single-egg, baby cast iron skillets? Cute! But, impractical and largely useless. You get what I'm saying here? If you're tight on space, then I can understand the need to size down.

Despite my affinity towards all things full-size and my distrust of anything smaller, I will admit that there is one huge exception to this preference. That exception is. If you're not sure what I'm talking about — let me explain. The baking sheets that you use for roasting veggies and making batches of cookies are technically half sheet pans .

So, what's the big whoop? Honestly, it's hard for me to put into words why I love cooking with a quarter sheet pan so much. There's something about its petite size that makes it feel like less of a burden. A sink full of dirty dishes can seem like a doable feat, but throw in a dirty half sheet pan, and that sink turns into an insurmountable cleaning task. It's the perfect cookware for those small oven tasks.

If organization is your thing, using a quarter sheet pan is a great way to set up a convenient station next to your skillet while you're cooking. You can throw a ramekin of salt on there, a tasting spoon, a pair of tongs, a spatula, a bottle of cooking wine, a bottle of oil, and any other tools or ingredients that you might need to have on hand while you're cheffing away. Sure you could set up a station on a half sheet pan, but that's a lot of counter space.

foods_HQ Agreed! So very useful.

I'll quarter your sheet pan! 👍

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