2 lb lean ground turkey1 Tbsp chopped chipotle pepper1 can pinto beans, rinsed and drainedRaw onions, shredded cheese, chopped scallions, lime wedges, sour cream Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
Add the cumin, oregano, chili powder, cinnamon, and bay leaves and cook for another 2 to 3 minutes, until the spices are very fragrant.Add the chocolate, beer, chipotle, and tomatoes, squeezing each tomato between your fingers so that it's still chunky but not whole.Taste; if you like your chili hotter, add your favorite hot sauce or a few pinches of cayenne.What sets competition chili cooks apart from each other isn't meat or beans —it's the spices.
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