Grandma Stauss’ Almond Christmas Balls Recipe on Food52

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Grandma Stauss' Almond Christmas Balls from Naz Deravian are next stars in our Holiday Cookie Chronicles. With a surprise cherry in the middle and an extra dusting of powdered sugar on top, these are a must-add to your holiday dessert spread.

There is a house on an unassuming and quiet street in Battle Creek, Michigan. It’s the kind of house where you stay for the whole summer, excitedly taking your first solo cross-country flight to as a child; the kind of house you escape to as a young college student to comfortably shed all your young-adult anxieties. It's the kind of house you invite your fiancée to, and reflect on how much things have changed on the outside.

But it’s never the studs or the geography of a home that embrace you. It is the scents and the sounds of a crowded kitchen; the familiar bustle of a family negotiating a holiday meal; the comfortable lull after eating, when the coffee is put on, the cookies are taken out of their tin, and everyone settles in for a game of Canasta. No matter how many oceans divide us, a good card game and a freshly baked cookie is part of a language that needs no interpreters.

 

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