by braising pork shoulder until it almost falls apart, shredding it in a food processor and mixing it with a red-wine-and-tomato sauce; then he bakes it with orecchiette under a
topping of Parmigiano cheese until crispy. The dish is an excellent alternative to the usual baked pasta, because it’s not as heavy and cheesy but still delicious and satisfying.
Very nice!👍
Looks so good
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