Fried Garlic Noodles

2 teaspoons instant dashi powder Bring a large pot of water to a boil over high heat. Loosen the noodles and add to the pot. When the water returns to a boil, the noodles should be nearly done . Check the noodles by taste or touch. They should be tender but springy. Drain thoroughly.

In a wok or skillet, heat 3 tablespoons of the garlic oil over high heat until shimmering-hot. Add the raw garlic, stir-frying until fragrant but not browned, a few seconds. Add the noodles and toss to coat. Add the shoyu, oyster sauce, and dashi powder and continue to stir-fry for another minute or two until the sauce is absorbed.

Remove the pan from the heat and transfer the noodles to a serving plate or individual bowls. Reheat the fried garlic in the microwave until crispy, 10 to 15 seconds, keeping an eye on it so it doesn’t burn.Reprinted with permission from © 2021 by Sheldon Simeon and Garrett Snyder. Published by by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC.

this would be so much better with chicken

Where’s the beef?

I am deliberately doubling my beef consumption since your ridiculous decision this week. Better health, better for the planet.

Can I add beef to it?

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