Welcome to The Receipt , a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets. In today’s Receipt, a 33-year-old OB/GYN makes $290,000 in Los Angeles.
I nurse the baby and put him down for a nap. I’m ready for a snack and end up with the same thing as yesterday: more seedy crackers and a Brie bite. 5:40 p.m. It’s time to start making the baby’s dinner and I also need to prepare a salad for my book club tonight. I have no interest in going to the grocery store so I’m going to make it work with what I have. A warm grain salad it is.
Culture The Receipt
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