Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.
I throw a bagel from our local bagel bakery Canadian Bakin into the toaster and slather it with cream cheese. I made some cold brew a few days ago so I don’t get to enjoy the new brews yet. I throw everything into a tumbler and run out the door to make it to an 8 a.m. appointment. As quick breakfasts go, this one is pretty good. The bagel is a bit stale because we had to stop using the bread box—the cats figured out how to open it and ate a bunch of bagels.
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