Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between. In this time of rising food costs, The Receipt reveals how folks—from different cities, with different incomes, on different schedules—are figuring out their food budgets.
Despite the bland name, Berkeley Social Club is a beloved Korean American restaurant by the same owner of one of my favorite breakfast nooks, Kitchen Story. It’s been quite cold recently so I immediately gravitate to black tea and jook to warm myself. Actually, the dish’s name on the menu is “Supreme Jook,” as it’s dressed up with bacon, shrimp, eggs, and a whole assortment of veggies. I usually consider jook to be like fried rice, more of a vehicle to clean one’s fridge of leftovers.
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