The U.S.
Food and Drug Administration is pushing manufacturers to cut salt levels by an average of 12% in mostly processed and take-out food to address a growing epidemic of preventable health issues in Americans caused by high-salt diets. What do“Great, more opportunities to replace salt with sugar.”Kirk Tapley, Unemployed
Then replace sugar with high fructose corn syrup!!!
Ahem. When satire isn't really satire.
WRONG REDUCE SUGAR SALT is an IMPORTANT ELECTROLYTE for a HEALTHY LIFE while SUGAR is a DANGEROUS NEUROTOXIN that CAUSES CANCER FOLLOW THE FDA GUIDELINES and YOU will ENDANGER YOUR LIFE
Cut the portions in half and you cut the salt in half. Price will stay the same of course.
That’s so-dium smart of the FDA.
FDA trying to take away all sources of happiness
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