Fast Food Linked to Increased Dementia Risk

7/29/2022 4:06:00 PM

A diet high in ultraprocessed foods is linked to an increased risk for #dementia, new research suggests. #NeuroTwitter

A diet high in ultraprocessed foods is linked to an increased risk for dementia, new research suggests. NeuroTwitter

Individuals who consume high amounts of ultraprocessed foods, such as chips and soft drinks, are at increased risk of developing dementia, new research suggests.

vascular dementia , and 112 developed dementia of unspecified origin.PRESCOTT VALLEY, Ariz., the movie Home Alone is translated into 小鬼当家 in Chinese, which literally means"Little boy, the head of household..

The researchers determined how much UPF the participants ate per day and then divided them into four equal groups, from lowest consumption to highest.On average, UPFs comprised 9% of the daily diet of people in the lowest consumption group, for an average of 225 grams per day.According to a statement, 35-year-old Antoine Kendrick of Prescott was arrested for alleged aggravated assault, stemming from an incident that happened on July 26 at a fast food restaurant in Prescott Valley.By contrast, they comprised 28% of the daily diet of people in the highest consumption group, for an average of 814 grams per day.Translated back, it becomes"Michael, the head of household," which can be related back to the movie and thus,"Michael Alone" was born.Those with higher UPF consumption tended to be younger, White, never-smokers, and never-drinkers.Officials said the customer, identified by police as a 67-year-old man from Dewey, then fell to the floor, striking his head and lost consciousness.They also had higher body mass index and higher total energy intake but had lower scores on the Townsend Deprivation Index ― an aggregate of data about a participant's residential postal code, unemployment, car and home ownership, and household overcrowding.

In addition, they had lower levels of physical activity and education and lower healthy diet scores.Antoine Kendrick (Courtesy: Prescott Valley Police Department) BREAKING NEWS." 8.Significantly Higher Risk Results showed that a higher level of UPF intake was associated with a significantly higher risk for dementia.Compared with those who consumed the least amount of UPFs, among those in the highest consumption category, the risk for developing dementia was increased by 50% (hazard risk [HR], 1.51; 95% CI, 1.16 – 1.

96; P<.001).Their risk of developing vascular dementia was even greater, increasing more than twofold (HR, 2.19; 95% CI, 1.21 – 3.

96; P<.01) compared with those who consumed the least amount.Overall, compared with participants without dementia, those with dementia were more likely to be men and older.They had longer sleep duration, lower physical activity levels, higher family history of dementia, a history of cardiovascular disease, and lower cognitive function.Beverages such as soft drinks and sodas constituted the main"food group" contributing to a person's intake of UPFs.

They accounted for 34% of the overall UPF intake in the current analysis.The next most common contributor was sugary products, which accounted for 21%, followed by ultraprocessed dairy products (17%) and salty snacks (11%).Researchers also used the UK Biobank study data to estimate what would happen if a person substituted 10% of UPFs they habitually consumed on a daily basis with unprocessed or minimally processed foods, such as fresh fruit, vegetables, legumes, milk, and meat.They found that such a substitution would be associated with a 19% lower risk for dementia (HR,.81; 95% CI,.

74 –.89; P<.001) and a 22% lower risk for vascular dementia (HR,.78; 95% CI,.65 –.

94; P<.01)."Our results also show increasing unprocessed or minimally processed foods by only 50 grams a day, which is equivalent to half an apple, a serving of corn, or a bowl of bran cereal, and simultaneously decreasing ultraprocessed foods by 50 grams a day, equivalent to a chocolate bar or a serving of fish sticks, is associated with 3% decreased risk of dementia," Li said."It's encouraging to know that small and manageable changes in diet may make a difference in a person's risk of dementia," he added.Better Diet Tools Needed.

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