BON APPETIT: When Dior reopens its historic headquarters at 30 Avenue Montaigne after two years of renovations, the six-story building will have a new attraction: a restaurant designed by architect Peter Marino and run by French chef Jean Imbert.
“Jean Imbert, the chef of this new address celebrating the art of living dear to Monsieur Dior, was inspired by the archives of the house — in which he has been immersed for two years — to imagine exceptional creations reflecting the history of Dior, from its founding to today. Gastronomy reflecting the values of the maison, at the crossroads of heritage and the future,” the house told WWD exclusively.
Marino is also designing the first Paris branch of Langosteria, a high-end seafood restaurant that will be located inside of La Samaritaine, the landmark department store slated to reopen on June 23 and also owned by LVMH.The winner of the French edition of “Top Chef” in 2012, Imbert runs several restaurants, including Mamie par Jean Imbert in Paris, which specializes in recipes gleaned from his grandmother.
The house has a historic relationship with gastronomy. Founder Christian Dior was a consummate gourmet, and Dior even released a cookbook, “La Cuisine Cousu-Main,” in 1972, 15 years after his death.
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