The Seventh Annual Food and Wine Festival is March 21 and showcases some of the best chefs in Dallas.Against the backdrop of half a million flowers during its annual spring flower festival, Dallas Blooms, the Dallas Arboretum and Botanical Gardens will host itsFrom 7 p.m. to 9 p.m.
. Ticket price includes garden entry, an event wine glass and access to dozens of food and wine samples. Among the lineup are three James Beard semifinalists including chef Misti Norris of Petra and the Beast, which focuses on increasing sustainability through foraged, seasonal, farm-to-table dishes that aim to utilize whole food and whole animals to reduce food waste. Norris is also known for charcuterie boards with house-cured meats, dumplings, pasta and fermentation techniques.
Chef Anastacia Quiñones-Pittman, another James Beard semifinalist, serves creative, regionally inspired and modern Mexican dishes at her restaurant, Jose, including Lion’s Mane mushroom tacos with goat cheese and guajillo salsa, crab sopesitos and short rib enchiladas. We’ve been smitten with both José and Quiñones-Pittman for years.), La Duni Baking Studio, Dea, Fond and Sugar & Sage Bakery .
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