This soup was delicious and healthy! Like the other reviewers suggested, I doubled the amount of onion, garlic, ginger, and curry powder. The next time I make it, I would only double the onion, garlic and ginger and 1.5x the curry powder. I also added half a teaspoon of chili powder and it gave it a great color and a little more complex flavor.
This year with a curry powder, and both times with plenty of red chili flakes - most of my colleagues like it hot, but for the one that doesn't the avocado helps, and some sour cream smooths it out. I quadruple the batch, cook it the night before, and serve it warmed out of a crock pot. Serve with warm naan or tortillas. Yum.Hi all! Well, to start out, I have lost a great deal of weight.
This is a great go-to recipe made from pantry staples.
Using coconut water to stew chicken
I like this
Looks delicious! I'm gonna try this
Fire Roasted Tomato soup with Burrata. The only soup of the year
CCoceans311
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