Cooking with Chef Bryan - Zesty Steak Street Tacos with Spicy Pico de Gallo

Get ready to take your taste buds on a flavor-packed journey with our irresistible Steak Street Tacos with Spicy Pico de Gallo. Whether you’re cooking for a crowd or just a casual dinner at home, these easy-to-make tacos are the perfect blend of savory, spicy, and zesty goodness. The tender strips of marinated beef combined with a fiery pico de gallo will have everyone coming back for seconds!1) Marinate the Beef: Cut the beef into 1/4-inch strips.

2) Cook the Beef: Heat a large nonstick skillet over medium heat. Remove the beef from the marinade and discard the excess marinade. Stir-fry half of the beef for 1 to 2 minutes, or until the outside is no longer pink. Repeat with the remaining beef. 3) Assemble the Tacos: Warm the tortillas, then evenly divide the cooked beef among them. Top each taco with a tablespoon of Spicy Pico de Gallo and a sprinkle of Mexican cheese blend.

4) Make the Spicy Pico de Gallo: In a large bowl, combine 1-1/2 cups of chopped tomato, 1/2 cup of finely chopped onion, 1/4 cup of chopped fresh cilantro, and 1 tablespoon of minced jalapeño pepper. Stir in 1/4 cup of hot picante sauce or salsa, and 1 tablespoon of fresh lime juice. Cover and refrigerate for at least 1 hour to let the flavors meld.

Beef Pico De Gallo Marinade Cheese Lime Juice Tortillas Spicy

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