Chicken scarpariello is a classic Italian American dish of juicy braised chicken thigh s, sweet Italian sausage, and a vinegary, sweet-sour pan sauce. The jury is out on why the recipe’s name translates to shoemaker’s chicken . But no matter, this version remains a weeknight showstopper. “My goal when developing this dish,” says Rick Martinez, “was that you should be able to make it on a Tuesday night after a long day at work—and not hate the guy that wrote the recipe after.
” Some recipes include potatoes in the braise, but we prefer them roasted so they get nice and crispy . Skin-on chicken thighs are essential—they deliver flavor and won’t dry out; don’t try swapping them for boneless, skinless chicken breasts. Cooking them in the same pan as the onions and peppers ensures the browned bits at the bottom of the pan don’t go to waste.
Chicken Thigh Sausage Weeknight Meals Main Dairy-Free Gluten-Free Nut-Free Dinner Bell Pepper
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