Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression.
Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.Love this idea, and so many breads out there to close from. My favorite is a sour dough boule. But long loaves of French bread work well, also. And so many options for herb and spice flavor profile. So good...don't for get the bacon.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
10 easy, cheesy baked pasta dishes for the holidaysBaked pasta can be meaty or vegetarian but is always warm and cozy. Yummy
Source: TODAYshow - 🏆 389. / 55 Read more »
In daring rescue, crews pull unresponsive woman from car suspended above Niagara FallsA rescuer, equipped with an ax, a yellow helmet, goggles and a snorkel, swayed to and fro in the wind as they tried to reach the submerged car.
Source: Newsweek - 🏆 468. / 52 Read more »
Savory Potato & Onion Knishes Recipe on Food52This savory version of the potato knishes recipe features a potato filling accented by caramelized onions and leeks, cream cheese, and chives. kingarthurflour now you
Source: Food52 - 🏆 113. / 63 Read more »
Baked Figs With Balsamic and Feta Recipe on Food52This recipe is a vehicle for smushed or overripe figs. It's great on grilled bread, on pasta, or tossed with some crispy greens for a salad. Make sure you talk to your cheesemonger or do some Googling to track down the creamiest feta possible, otherwise it will dry out too much in the oven. If all else fails, soaking the feta overnight in garlic oil moistens it up quite a bit. Alternatively, you can use creamy fresh goat cheese. I make balsamic reduction by boiling down inexpensive balsamic vinegar (usually, a 17-ounce bottle yields about 3/4 cup). Or go crazy and just bust out your fancy aged balsamic. You won't be sorry.
Source: Food52 - 🏆 113. / 63 Read more »
10 easy, cheesy baked pasta dishes for the holidaysBaked pasta can be meaty or vegetarian but is always warm and cozy. Yummy
Source: TODAYshow - 🏆 389. / 55 Read more »
Garlic Confit Will Make Any Winter Dish GlowThis Big Little Recipe only needs two ingredients—that you probably already have. So good! It’s like candy to me 🤤
Source: Food52 - 🏆 113. / 63 Read more »