Cheesy Pull-Apart Bread With Mustard & Chives Recipe on Food52

Parmigiano Reggiano, Bread

12/9/2021 7:01:00 AM

Pull-apart bread always guarantees a good time.

Marissa Mullen is a Brooklyn-based food stylist, recipe developer, photographer and cheese lover. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. She is also the author of the best-selling cookbook, That Cheese Plate Will Change Your Life, a step-by-step styling guide for crafting beautiful and delicious cheese plates as a form of creative expression. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment.

You Must Definitely Watch! Here is Funny and Desperate That Moments

Popular on Food52judySeptember 23, 2021

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Fishermen protest after eruption causes oil spill in Peru

An oil spill on the Peruvian coast caused by the waves from an eruption of an undersea volcano in the South Pacific nation of Tonga has prompted dozens of fishermen to protest outside the South American country’s main oil refinery

10 easy, cheesy baked pasta dishes for the holidays Bake d pasta can be meaty or vegetarian but is always warm and cozy. Yummy

In daring rescue, crews pull unresponsive woman from car suspended above Niagara FallsA rescuer, equipped with an ax, a yellow helmet, goggles and a snorkel, swayed to and fro in the wind as they tried to reach the submerged car.

Savory Potato & Onion Knishes Recipe on Food52This savory version of the potato knishes recipe features a potato filling accented by caramelized onions and leeks, cream cheese, and chives. kingarthurflour now you

Baked Figs With Balsamic and Feta Recipe on Food52This recipe is a vehicle for smushed or overripe figs. It's great on grilled bread, on pasta, or tossed with some crispy greens for a salad. Make sure you talk to your cheesemonger or do some Googling to track down the creamiest feta possible, otherwise it will dry out too much in the oven. If all else fails, soaking the feta overnight in garlic oil moistens it up quite a bit. Alternatively, you can use creamy fresh goat cheese. I make balsamic reduction by boiling down inexpensive balsamic vinegar (usually, a 17-ounce bottle yields about 3/4 cup). Or go crazy and just bust out your fancy aged balsamic. You won't be sorry.

10 easy, cheesy baked pasta dishes for the holidays Bake d pasta can be meaty or vegetarian but is always warm and cozy. Yummy

Garlic Confit Will Make Any Winter Dish GlowThis Big Little Recipe only needs two ingredients—that you probably already have. So good! It’s like candy to me 🤤