Charred Shishito Peppers with Garlic-Herb Oil Recipe

Pour 3 cups grapeseed oil into a large saucepan. Cook over moderate heat until shimmering.Add parsley, cilantro, basil, mint, and garlic to the oil. Fry, stirring, until the herbs are bright green and fragrant, about 15 seconds.Working carefully and quickly, pour oil mixture into a blender. Begin blending on low, gradually increasing speed to high until the herbs are completely incorporated, about 2 minutes.

Heat a 12-inch cast-iron skillet over high heat. Toss the peppers with 2 tablespoons oil and kosher salt. Add half of the peppers to the pan. Cover and cook the peppers until charred, about 8 minutes.Uncover the peppers and toss until just cooked through, about 10 seconds. Place cooked peppers in a bowl. Repeat procedure with the remaining peppers. Dress warm peppers with 1 tablespoon lime juice and flaked salt.

Rico

Where do you get spicy shishitos?

love it

Lot of oil going on, but otherwise looks delish!

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