Cook until the cauliflower is soft, about 10 minutes.Vegetable Soup With Red QuinoaAdd the mushrooms and leeks and sweat for 2 minutes.Deglaze the pot with the Cauliflower Miso Vegetable Stock, bring the mixture to a boil, then remove from the heat.
Add the red quinoa and Thai seasoning sauce, then taste and adjust the seasoning with salt, if needed.
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