1 small red bell pepper, stemmed, seeded, and finely diced½ small green cabbage, finely chopped Preparation
Warm the oil in a large Dutch oven or other heavy pot set over medium heat. Stir in the onion, garlic, jalapeño, and ginger. Cook, stirring occasionally, until the onion begins to soften, about 5 minutes. Add the turmeric, cumin, coriander, and salt. Cook, stirring, just until the spices are wonderfully fragrant, about 30 seconds. Stir in the bell peppers, carrots, cabbage, and tomatoes.
Will definitely be trying this with our Tasty Ranch Dill Pretzels!
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