En un brillante día de otoño, los tractores cruzaban la granja de Gayle Goschie, aproximadamente a una hora de Portland, Oregon. Goschie está en el negocio de la cerveza, y es productora de lúpulo de cuarta generación.
Pero la posibilidad de quedarse sin agua es una realidad que está en el radar de la gente, dijo. Mejores lúpulos puede ser una tecnología aún en desarrollo, pero la historia de las mejoras en la cebada ya está muy en marcha.
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