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California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa.Diwali is a Hindu festival of lights so ahead of this weekend’s celebrations, California Live’s Jobeth Devera visits San Francisco’s Copra Indian restaurant to learn how to make green apple halwa. Chef Srijith Gopinathan shares how to make the decadent recipe commonly made for the festivities.
Add a pinch of salt and cardamom powder and continue heating, but don't overcook it. The finished halwa should be gooey in consistency. Move the halwa into a pan and keep it at room temperature. In case you refrigerate this dessert, warm it up in the microwave for 10 seconds before serving.
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