without tasting noticeably “fishy.” Look for oil-packed anchovies, which are milder and less salty than the one that are packed in, well, salt. Okay, if you really and truly can’t stand the idea of them, leave them out. But if you’re on the fence and about to tackle homemade Caesar for the first time, stay with me. Don’t knock it til you try it, as they say. 4. Don't snooze on the crouts.
Croutons break up some of the monotony of eating a big bowl of lettuce, offer fun new texture, and also taste really friggin’ great. In an ideal world, you’d. The key to a superlative crouton starts with sturdy bread and will therefore remain crisp no matter how heavily they’re drenched in dressing.
I’ve been calling it Cae Sal ever since I read this....
Can we please not call it “cae sal.”
Yaaaaas Molly please give us this escapism !!!
Who the fuck writes this way and why?
NOT NOW BON APPETIT
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