, transforming a bunch of ingredients into an actual dish. Whether you're working with a fully-stocked fridge or just a handful of pantry staples, making one powerhouse sauce can guide a full week of flavorful meals.
Got a dip? Thin it out with a splash of warm water to make salad dressing. Have extra chutney? Smear it on the sandwich. These condiments aren't just worth making at home—they deserve a permanent spot in your fridge door.
wecabec inject the cilantro chutney into my veins please
Try satay sauce, you'll love it I'm not telling ANYONE where I tried it
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