for a higher-end mugful, and a French press for when I'm feeling nostalgic. Thanks to a tiny, bare-bones new machine, though, I'm considering changing up my countertop lineup.
Much of the Bonavita's abilities are under the hood, like a generously sized showerhead, high water temperature, and regulated brewing time, all of which make for a better cup. At a time when brewers can have sprawling control panels and complicated apps to match, I love how this machine steals the show with generic looks and a single button.
Immediately, the machine hit its marks, making coffee with a total dissolved solids score of 1.4, meaning it was the right strength. It had an extraction percentage of 20.98, which meant the balance was what he called "straight up good." The coffee tasted great. It was so good, in fact, that Sam immediately broke out the good stuff, opening a six-ounce bag offrom Oliver's Custom Coffee, where he's also a co-owner. Soon, we were marveling at the coffee's bonkers umami notes.
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