This kombucha mocktail is the perfect vacation detox.
After indulging in cocktails and wine on vacation, my body wants a detox. My palate still craves tasty, elevated sips, though. My go-to mocktail satisfied both demands last week. The drink’s base is GT’s Synergy Gingerade Raw Kombucha; it’s an effervescent drink made with fresh ginger juice, kiwi juice and tea, fermented with 9 billion — yes BILLION — living probiotics.
In truth, I have no hard rules for ingredient proportions, they vary with my mood. Some days, I skip the juice, and go heavier on the sparkling water. In the early days of the pandemic, when I first made the drink, I sweetened it with agave syrup, which I find unnecessary now. Although kombucha wasn’t on my pre-pandemic radar, I found the funky fermented flavor ideal for adding complexity to mocktails . —GT’s Synergy Gingerade Raw Kombucha is available at most supermarkets.
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