At Smithfield Foods' slaughterhouse, China brings home U.S. bacon

SMITHFIELD, Virginia - Smithfield Foods’ slaughterhouse in Virginia used to carve up pork for American sandwiches and holiday dinners. But workers now box up pig carcasses to ship to China, according to employees, local officials and industry sources.

The world’s biggest pork processor operates a white, box-shaped meat plant in Smithfield, Virginia, home to 8,000 as well as the company’s headquarters and a wider tourist economy built on its famous hams, bacon and sausages. However, Arnold Silver, Smithfield’s director of raw materials procurement, said at a recent industry conference that sales to China could eventually create bacon and ham shortages for American consumers.

“They freeze it up. It’s heavy,” said the employee, who was wearing a brace to support his back and a sweatshirt to keep warm.The United States exported 294.5 million kilograms of pork to China between January and August, according to U.S. Census Bureau data, more than in the whole of 2018. China’s tariffs on frozen carcasses are also 62%, compared with 72% for muscle cuts, said Erin Borror, economist for the U.S. Meat Export Federation, an industry group.

The start of shipments coincides with the conversion of Smithfield Foods’ Virginia operations, traders said.

LibDems might want that to write £50 Billion on the side of it.

Never liked Smithfield bacon.

After the economically dumbest American contract growers work for free to raise the hogs and pollute the Midwest. outsourcing

Disgusting

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