Christmas dinner, I can say with no hyperbole, is my favorite meal of the year. Unlike Thanksgiving, there are no set dishes or menu. I can make a hulking meat roast or go simple with a store-bought spiral-sliced ham and some biscuits. But the best part is being able to have friends over for a proper holiday supper, either on Christmas Eve or night.
Being from the South, I’m used to rich, indulgent dinners, especially for the holidays. There was often a roast of beef for Christmas dinner, but because my dad was a hunter, there would often be pheasants, quail and venison too, all wrapped in bacon and roasted until tender, then served with wild rice and roasted Brussels sprouts and mashed potatoes. We had lots of cookies and snack mixes sitting around for pre-dinner noshing with cocktails.
Those great meals instilled in me a desire to reproduce them now that I’m the one hosting the dinners. I believe in being extravagant for this one meal but balancing it with fewer dishes so that my guests leave dinner festively stuffed, not aching in regret. For this year’s dinner, I’ve put together my ideal holiday menu. I hope you’ll be inspired to take on the challenge of making it for your friends and family.
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