6 'Mexican' Dishes They Won't Eat in Mexico — Eat This Not That

"Fajita" means"little strip." Despite the name, fajitas are practically as American as apple pie.

Fajitas were first mentioned in print in 1971. They were inspired by the ingredients of Mexico but would have seemed foreign to most people living south of the Rio Grande. The tip-off that the dish isn'tInstead of eating a fajita, try cochinita pibil if you want a meaty Mexican dish. It's a slow-roasted pork entreé that requires marinating the meat in citrus juice, coloring it with annatto seed, and roasting it while it's wrapped in a banana leaf.

I don't care if they aren't truly 'mexican'. I will eat all of this because it's so delicious. 🤤

It's Tex-Mex,not Mexican!Nachos, Fajitas,Burritos, Beef tacos,Tex&Mex enchiladas& foods are now served in just about every city& town in Northern Mexico&making it's way further South every year.Tex&Mex is now the second most popular Ethnic food in the world, not Mexican,Tex-Mex!

Omg! This Gringo writer is clueless!These dishes are Tex-Mex,not Mexican,regional dishes of Texas,not Mexico.ETNThat needs to hire Tejanos to write about their foods.Which BTY is the fastest growing ethnic food in the world,Tex-Mex, not Mexican food ..

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