is now streaming an 8-episode first season, shot in a new Los Angeles Kitchen Stadium with familiar basics – the show's elite Iron Chefs take on deadline cooking challenges against rival chefs with meals involving a secret ingredient announced by The Chairman .
In another host twist, Brown and Kish join the show's judges – Nilou Motamed, Andrew Zimmern and one celebrity – at the judging table."There we can continue the conversation, maybe even steer it," says Brown.Alton Brown knows you hate his slow cooker lasagna, so he made a better recipe: 'I have atoned'The Iron Chef culinary caliber is high, loaded with global stars including Dominique Crenn, the first female U.S. chef to earn three Michelin stars.
"If one lone challenger takes them down, shame, SHAME!" says Dacascos."But if the challenger can pull it off, then respect. Until a challenger chef wins the trophy, it shall stand.""As much as they want to act like a team, they're extremely competitive individuals," Brown says."It's a messy, big bowl of ego going on there.
"We don't have to sign off, go to the commercial and then recap," says Brown."We go without interruption."
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