“It Will Taste So Much Better, But No One Will Be Able To Guess Why”: 33 Genius Cooking Hacks That Rely On A Single Secret IngredientI love to cook, and I'm constantly hearing about new kitchen tips and tricks. And while some can be forgettable, others really stand out in my mind and make me think,"I add pureed or shredded carrots to my tomato sauce. It really cuts the acidity without the extra added sugar. Everyone always raves about my pasta sauce.
"If you're used to making grilled cheese with butter, try swapping that butter for a light layer of mayonnaise and a sprinkle of garlic salt on the outside of your bread. It makes for an incredible grilled cheese sandwich." "Most people use overripe bananas for banana bread, but I have another great trick. I freeze the overripe bananas first, then I thaw them when it's time to bake. Freezing them first somehow makes them taste even sweeter."
"Add a bit of mayonnaise to your beaten eggs before scrambling them or making an omelet or quiche. It adds volume and makes them light and fluffy." "If you run out of bread crumbs and are in a pinch, just toast a slice of bread and grate it into fine pieces." "Instead of frying eggs in olive oil, give them a serious flavor boost by frying them in tablespoon of pesto.""I put extra yolks in my scrambled eggs. It makes them so much more decadent. So, for example, if I'm making eggs for two people, I'll use four whole eggs and two additional egg yolks."
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