Colton Steiner and Allison Declercq met through Funky Flame while Steiner was working at Dry Storage. near Regis University at 4994 Lowell Blvd. in October. Owner Allison Declercq started Funky Flame as a subscription bakery from her home before adding woodfired pizza to the menu and moving it to a temporary space at the corner of 44th Avenue and Zuni Street, as well as the Highlands Square Farmers Market.
It’s unclear whether or not the couple will move forward with FunkMart, a smaller 600-square-foot store at 2557 W. 46th Ave. in Sunnyside. They didn’t respond to multiple requests for comments prior to publication.West End Tap House opened on Tennyson Street in 2013, nearly 10 years ago. The neighborhood watering hole with an elevated bar menu of burgers, Belgian fries and fried snacks closed last month without notice from owners Kurt Von Reiter and Steve Waldo.
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