If you sometimes have trouble finding the spices you need in your cabinet, now might be the time for a quick refresh. Here's how we recommend organizing your spices, so that you can grab what you need in a flash .Many recipes call for fresh herbs such as thyme, basil, oregano, parsley, etc.
Here's what we said:"Dried/powdered herbs tend to have a much more concentrated flavor than fresh herbs. A good rule of thumb to use is a third of the amount of dried herbs is equivalent to the fresh herbs you would use. Oftentimes a recipe will call for chopped fresh herbs in tablespoons for instance, so decrease the recipe instructions by about a third based on that unit of measurement. This method should minimize the impact on flavor.
If you've got a cooking, cleaning, or organization question, send us a text at 917-540-5370 and we'll get back to you as soon as we can.
Great article on substitutions. I'm getting so used to subbing things. Store hasn't had tomato soup for wks. So I made it with canned tomatoes, carrot, garlic, onion, sour cream & a slice of white bread to thicken before immersion blending. Making it up as I go every day.
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