These paleo breakfast muffins aren't just healthy but also pack in a lot of flavor despite being grain-free, sugar-free and dairy-free. The original recipe uses almond meal, but you can go with oat flour or coconut flour, if you like.
Here's theLoaded with protein-packed feta, zucchini, mint and nutty parmesan, these soft and savory muffins are a perfectly delicious way to get your morning energy boost. Plus, they pack in less than 100 calories. What's not to like? Get the full recipeThese fluffy and tender muffins are loaded with nature's best sweeteners—fresh carrot, juicy apples and banana. To finish off, garnish these muffins with chopped walnuts or pecans and you're all set.
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