It may come as no surprise that New Orleans, the exuberant center of Mardi Gras, is also the birthplace of several classic cocktails, from the boozy Sazerac to the citrus-kissed Brandy Crusta. Neal Bodenheimer, founder of New Orleans bar Cure and author of a book by the same name, Cure: New Orleans Drinks and How to Mix ’Em, credits the city’s unique drinking culture to its history.
Get the recipe >Hurricane Synonymous with Bourbon Street debauchery, The Hurricane was invented at another New Orleans institution: Pat O’Brien’s. Cane & Table bartender Kirk Estinopal puts his own stamp on the classic rum cocktail with a homemade syrup of passion fruit, pomegranate molasses, guava jelly, and hibiscus.
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