When you arrive in New Orleans, the smell of fresh water from the Mississippi River intermingles with aromas of paprika, oregano, and deep-frying beignets. Here, all of your senses remind you you’re in a distinctive part of the American South. There are great food cities in America—and then there’s New Orleans.The Big Easy draws over 18 million visitors per year, as eager to drink merrily down Bourbon Street as they are to gobble up po’boys, crawfish pies, and bowls of gumbo.
This scruffy watering hole boasts an uber-friendly waitstaff, and a pretty-in-pink bar where you can sip impressive cocktails while listening to a thoughtful playlist featuring everything from the wistful lyrics of The Police to the rhythmic beats of Outkast. If you happen to be in town on a Monday, take advantage of the “Orange You Glad It’s Monday” special that’s all about orange-hued cocktails and wines. Vaucresson’s Creole Cafe & Deli1800 St. Bernard Ave.
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