Every year on this day, millions of pints of Guinness are sold worldwide as people celebrate Ireland's patron saint. For many, St Patrick's Day and a pint or two of the black stuff simply go hand in hand.
Bar or pub staff will usually pour Guinness at a 45 degree angle, before leaving it to settle, and then topping it up. It takes longer than pouring a pint of, say, lager but for many drinkers, it is worth the wait. The professor claims we've been drinking Guinness all wrong, as it should actually be poured into a different glass. He said: "Every Guinness is supposed to be poured into a specially crafted tulip glass. But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance, making you wait longer than you need to."
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