WHILE it might be fair to assume that Italy would be home to the best pizza chef in the world, you'd be wrong.Napoli on the Road, a pizzeria in Chiswick, London was named the best in Europe at the World 50 Top Pizza Awards.
However, the menu changes every three months, with Michele focused on "using exclusively seasonal ingredients" in his food.Giuli Graziano , who was born and raised in Rome, reveals the mistakes Brit holidaymakers fall foul of when dining out in Italy. She said: "If you want to buy and eat pizza like a pro, read on to find out where to go and what to always avoid.Instead, you should head to a local trattoria or pizzeria, where they make their pizzas fresh to order with premium ingredients.While a pepperoni pizza is one of the most popular options in the UK, it doesn't actually exist in Italy. And to make matters worse, “peperoni” actually means peppers in Italian.
To avoid disappointment, you should order a "Diavola” if you're after the Italian version. If you like really spicy salami, a “Nduja pizza” is also a great option.Don't ask for dipping sauces because they're not a thing in Italy and you'll be met with confused looksHORROR SHOW
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