Tea experts explain why you should never squeeze teabags or re-boil water

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Tea experts have warned against re-boiling kettle water and squeezing tea bags when making a cup of tea

Experts have warned against an action many people innocently do which can result in a bitter cup of tea. The hot beverage is a quintessential part of many people's daily routine, with 8.2 million people in the UK consuming tea 2-3 times a day.

"Never squeeze your teabags, as this can make your tea taste bitter due to the release of tannic acids", they explain. Instead, they suggest: "Lift it out carefully after 3-5 minutes of brewing". Angela Pyrce from Whittard says: "I recommend water first, before adding milk. This method will help you get the best from your brew as you can make the tea to your taste and strength, before adding in the milk."

You should also avoid leaving your teabag in for the entire drinking process. The longer you leave in, the more chance your tea will become bitter as the hot water will draw out an intense taste. Where should you store your teabags? It’s important to keep your teabags dry and away from moisture, as moisture can quickly damage the tea leaves, causing them to become stale. Angela advises: "Store teabags in a cool, dry place such as a tea caddy or an airtight container, and far away from strong light and odours. This will help to maintain the tea’s freshness and flavour.”

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