By Dr. Liji Thomas, MDMar 18 2024Reviewed by Benedette Cuffari, M.Sc. A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day.
Food swamps and food deserts People exposed to or spend time in low-quality food environments tend to have worse diet quality. These environments can be classified as food deserts or food swamps. Despite these initiatives, half of the money spent on food in the U.S. is spent away from home, mostly on fast food and full-service restaurants, which amounts to one-third of the energy intake.
Most visits for food are between lunchtime and dinner time, including those to FFOs; however, peak visit times to FFOs are around lunchtime. Time constraints might play a significant role in such decisions. This effect persisted, even 50 days after the change, thus indicating a strong role for habitual exposure to a food environment beyond visiting a new place.
By modeling the effects of changes in FFO number and ratio, as well as areas where food choices are made most frequently, the researchers examined the Food Swamp, Low Food Access, and Food Hotspots interventions. Despite including hotspots like restaurants or entertainment spots, these models are less likely to be effective, as people here are less affected by the environment.
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