Spicy food has always felt more of an exciting challenge than a warning. I don't mean the typical "hot" variants you tend to see on any menu but the likes of vindaloos, Andhra chilli chicken and Doomsday sauces are some examples of what I'd personally consider going over the edge.
The challenge rewards completionists with a silver coin entitling them to a 10% lifetime discount at any Red Dog Saloon site. A gold variant awaits the fastest finish and offers 25% off for life. You'll find out if I won one a little later. I arrived at the venue and met with the wide-eyed gaze of staff members who presumably knew what I was there for and were excited to see how I'd fair.
Red Dog Saloon Liverpool's head chef was kind enough to share the ingredients before we started the timer. Carolina pepper super shot sauce, extra hot chilli powder and clearcap super soluble syrup were all tossed together with the wings to give them their challenge title. Still somewhat confident in my abilities to take them on, it was time to set the countdown and dig in.
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