Inspired by traditional markets in Europe, Breadblok’s first gluten-free bakery designed by Angelenos Commune Design is a rustic celebration of the company’s French roots combined with its Californian locationbakery Breadblok has been bringing artisanal, gluten-free breads and pastries to the farmer’s market circuit in the city.
The market stand’s succinct design statement has been expanded into a brick and mortar store, which recently opened in the city’s Santa Monica neighbourhood. Materials such as alder wood for the shelves and millwork, terracotta for the floors, plaster for the walls and limestone for the countertops, were all chosen for their raw quality and ability to age beautifully over time.
With wares ranging from blueberry focaccia and sprouted seed loaves to croissants, matcha brioche donuts, salted caramel tartlets and brown butter chocolate chip cookies, Breadblok’s organic baked goods are as much about taste as they are about philosophy. Made using the finest ingredients and free from refined sugar, soy, gum and gluten, the bakery uniquely embraces generations of French Provencal influence while catering to the contemporary dietary preferences.
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