Scotland is finally starting to heat up, and with the changing of the seasons often comes with a change in food tastes, as cooks swap out their winter comfort recipes for lighter summer fare.
The star cook's Summer Pudding Loaf, is her take on a traditional summer pudding, which she claims is "easier to make" as the original is requires a pudding basin. Instead, she makers hers in a traditional rectangle tin, which makes it "neater to slice and serve".
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