Mary Berry 's one-pan chicken casserole recipe is perfect as a weekday dinner. Deciding what to make for dinner can be a challenge, but this delectable chicken dish is simple to prepare and bursting with flavour.
The dish features a creamy sauce with succulent chicken, bacon, tender vegetables, and herbs, making it a tasty yet wholesome dinner option. Slice the bacon into small strips, place them in a pan or dish, and cook over medium heat on the stove. Allow the bacon to cook for a few minutes to render the fat before adding the onions.
Scatter the plain flour into the dish and add a little more olive oil if needed, then slowly add in the hot chicken stock and continue to mix until it has thickened. Then, pour in the wine and add the bacon, onions and chicken back into the dish.
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