'I tried a curry that's so spicy people have hallucinated after eating'

A dad and son tried 'London's hottest curry' - so spicy diners have 'hallucinated' - and survived by downing a pint of milk. Callum Ryan, 23, went to Aladin in Brick Lane, with his dad Darren Ryan, 55, to try the dish.

The curry includes ghost peppers, ginger, chilli powder, pepper, garam masala and cumin - registering at 1.2 million on Scoville scale. Callum, a content creator, Milton Keynes, Buckinghamshire, said: "I quite liked the taste. After trying the curry yesterday, Darren raced out of the restaurant to grab a pint of milk. He said: "I’ve never felt so scared going to a restaurant.

"But I knew I had try it because Callum was definitely going to give it a go and because of that I felt I had no choice, so just went for it. At first it was just like a normal curry, and I thought all that fuss and worrying was for nothing.

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