Lucy Southerton, who works on cruises, outlines nine buffet blunders to avoid. READ MORE:A world of culinary delights can be available on a luxury cruise - but a experienced crew member has given her list of do's and don'ts when approaching the buffet.
Cruise ship worker Lucy Southerton, 28, from Birmingham, has highlighted nine buffet blunders to avoid during your next voyage Lucy said: 'You'll get served faster and will probably get better food - and a lot of restaurants do free food on embarcation day because they know everybody wants to come on board and eat.'
3. Dress appropriatelySwimwear might be suitable for poolside lounging - but it has no place at the buffet table, Lucy warns. Cruise ships typically provide handwashing stations or crew members armed with sanitiser to ensure guests maintain proper hygiene standards. Lucy advises to only what you can comfortably consume, resisting the temptation to overfill plates in pursuit of value for moneyMixing tongs or serving spoons can lead to cross-contamination and pose risks to those with food allergies or dietary restrictions.
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