By Priyanjana Pramanik, MSc.Reviewed by Lily Ramsey, LLMJun 26 2024 In a recent study published in Nutrients , researchers investigated the association between ultra-processed food consumption and gastrointestinal cancers and other causes of mortality in Southern Italy.
UPFs now make up between 30% and 50% of daily caloric intakes globally, increasing even in Mediterranean regions traditionally known for healthier diets. About the study This study aimed to address existing research gaps by investigating how UPF consumption is linked to mortality in a population in southern Italy.
UPF consumption was assessed and categorized according to the Nova classification, grouping foods by their level of processing. The study participants were divided into quartiles based on their daily UPF intake. Among the deceased, 271, or 29.5%, died from cardiovascular diseases, while 268, or 28.7%, died from various cancers. Of these, 105 or 11.2% passed away from gastrointestinal cancers , and 396 from other causes.
Source: Healthcare Press (healthcarepress.net)
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