Plant-based ultra-processed foods linked with higher risk of cardiovascular disease

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New analysis of the health impacts of plant-based ultra-processed foods (UPFs) has found they may pose a higher risk for cardiovascular diseases compared to less-processed plant-based foods.

Plant-based ultra-processed foods linked with higher risk of cardiovascular disease retrieved 11 June 2024 from https://medicalxpress.com/news/2024-06-based-ultra-foods-linked-higher.html

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