By Dr. Priyom Bose, Ph.D.Jun 6 2024Reviewed by Benedette Cuffari, M.Sc. A recent Nutrients journal study investigates the association between gut microbial dysbiosis and risk factors in women with a history of urinary tract infections .
Several studies have indicated that gut microbial dysbiosis leads to kidney illnesses and UTIs through the intestine-kidney axis. Most UTIs are caused by uropathogenic Escherichia coli , Klebsiella spp., Enterobacter spp., Staphylococcus spp., Proteus spp., and Enterococcus spp. About the study Women between the ages of 18 and 45 years who were diagnosed with UTIs in the past five years were selected for the current study. Women with two or more episodes of symptomatic UTIs in the previous six months or more than three UTIs in the previous year were categorized under rUTIs.
Study participants also completed a questionnaire that provided information on their nutritional health, lifestyle, including smoking, drinking alcohol, and coffee consumption habits, and medical history, including information on antibiotic resistance due to repeated antibiotic treatments.
Antibiotic Bacteria Chronic Dysbiosis E. Coli Food Kidney Nutrients
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