10 Vogue Visionaries Share Their Secret Comfort Food Recipes

Growing increasingly short on ideas for making the most out of our kitchen storecupboard, we enlisted the help of’s next-generation visionaries. From photographer Jamie Hawkesworth’s fail-safe tips for creating the perfect vegetable curry to LVMH Prize winner Peter Do’s step-by-step guide to making authenticat home , these are the handwritten and hand-me-down recipes that we begged, stole and borrowed on your behalf.-approved comfort food recipes to recreate at home.

2. Caramelise the sugar over a large pot until it turns into a light-brown reduction — it should take about 3 to 4 minutes on medium heat. Add pieces of fried pork belly into the mix and coat with melted sugar.4. Add the boiled eggs into the mix and stir everything together, taking care5. Pour in a litre of coconut water to cover all the ingredients in the pot.7. Add the remaining litre of coconut water and simmer on a very low heat. Watch closely not to cook the sauce down too much.

10. For the side sauce: take one boiled egg and some juice from the stew and mix together in a bowl. Add the chopped spring onion or coriander if you like . This can be used as a dipping sauce for a side of steamed veggies. Add more fish sauce to taste, if you want.Photographer Jamie Hawkesworth’s aubergine curry“This recipe lives on the wall next to my oven [at my home in London]. Cecilia, my assistant, wrote it down for me when I first moved into my flat.

1. Put the pitted olives in a blender and pulse until they are in large chunks. Make sure to let go of the pulse button before it turns into purée or tapenade.3. Put the olives, pasta and jar of tomatoes into a large bowl and toss the whole combo. 4. Open the tuna and break into small chunks — make sure not to flake the fillets. Add to the pasta mix and toss delicately so as not to break them too much.

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